Donal will interview Máirtín Mac Con Iomaire and Dorothy Cashman, editors of Irish Food History: a companion (Royal Irish Academy, 2024). This book, which is enlightening, entertaining and often surprising, takes you on an unforgettable and expert journey through Ireland’s culinary past.
'This important scholarly work is a landmark publication in the growing field of Irish Food studies and food history. Passion shines out of each and every page from Pre-history and Archaeology of Food in Ireland to Bog butter, Bees and Banqueting…. through six sections and 28 intriguing chapters to The Development of Modern Irish food and Identity. An immensely important work, which will also appeal to the general reader who wishes to explore elements of Ireland’s culinary history and heritage, a must read ….' - Darina Allen
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